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August 10th, 2019. Tibetan members of Doho Foods came into Yajiang matsutakes habitat, Sichuan Province to harvest matsutakes.
 
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July 31st, 2019; Strategic alliance between Doho Foods and Sandao Qiao village was set up to assist Tibetan aborigines to introduce their local precious specialties to urban residential communities.
 
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July, 1st, 2019, 15 tons of matsutakes export quota was granted to us by the State Administration of Forestry and Grassland.
 
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April 18th, 2019. Tibetan members of Doho Foods started to collect Cordyceps Sinensis in Aba prefecture, Sichuan Province.
 
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Feb. 5th, 2019, cultivated morels of our Jintang base were ready to market right before Chinese lunar new year.
 
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November, 2018. We found tuber melanoporum truffle, and small quantity of white truffles in China, for the first time and by our hunters.
 
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November 3rd, we successfully completed 6th International Chinese Truffle Festival.
 
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Truffle themed poem, caligraphy and paniting party was held in Huili County, Sichuan Dec. 2018.